‘PUFF PUFF’

18th February 2020 BY Uvie Giwewhegbe

The trouble of an appropriate snack to save one through the day is usually a moment of reflection until one lays eyes on the perfect option to make one’s heart skip a bit or wear a grin…Puff puff does that to almost everyone, especially in Nigeria. Puff puff is a Nigerian street snack made of flour, sugar, yeast, salt, eggs(optional)…

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Chipsi Mayai – a Tanzanian Dish

30th May 2018 BY Sh'anesu Gutsa

She had never seen anything like it before. Not that it looked alien or unusual, but she’d just never seen chips in an omelette in her entire existence. Fascinated, she asked the short and stout restaurant manager if she could come to the kitchen to watch the cook preparing the chip omelette. “It’s called ‘Chipsi mayai,’” the manager said, adding…

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Maguru : A Traditional Zimbabwean Cuisine

8th May 2018 BY checkoutafrica

Chenai grabbed the white bowl in which she’d been defrosting maguru and placed it on the kitchen counter. It was only 1PM, but she wanted to prepare them early so that by the time her daughter came back from school, the offensive smell would have been washed off before cooking, and the meat well cooked. She was such a fussy…

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Nana’s Gourmet Kitchen; Forerunner For Catering and Cakes In Zimbabwe

11th December 2017 BY Lerato Chiyangwa

Rumbidzai Natasha Kuipa who is popularly known by the moniker Nana is a 23-year-old girl based in Harare, Zimbabwe. She started the journey of Nana’s Gourmet Kitchen (NGK) in 2013 by hosting small dinner parties and lunch dates for her family and friends. During that period, that’s when she realised she was passionate about being in the hospitality industry and…

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